Primary Investigators
Selected Publications of Dr. Todd
Todd, E. C. D., Szabo, R. A., Mackenzie, J. M., Martin, A., Sandhu, K., Rahn, K., Gyles, C., Alves, D. and Yee, A. 1999. J. Application of a DNA hybridization-hydrophobic grid membrane filter method for detection of verotoxigenic Escherichia coli. Appl. Environ. Microbiol. 65: 4775-4780.
Farber, J. and Todd, E. C. D. (eds.). 1999. Safe Food Handling Marcel Dekker, Inc. New York. pp. 1 - 552.
Sockett, P. and Todd, E. C. D. 2000. The economic costs of foodborne disease. In Microbiological Safety and Quality of Food. B. M. Lund, T. C. Baird-Parker, and G. W. Gould (eds.). Aspen Publishers, Gaithersburg, MD. pp. 1563-1588.
Todd, E.C.D. 2001. Surveillance of foodborne disease. In Foodborne Disease Handbook: Diseases Caused by Bacteria, Hui, Y.H., M. D. Pierson, and J. R. Gorham. (eds.) 2nd edition. Marcel Dekker, Inc., New York, pp. 515 - 585.
Bisaillon, J.-R., Feltmate, T.E., Sheffeld, S., Julian, R., Todd, E.C.D., Poppe, C., and Quessy, S. 2001. Classification of grossly etectable abnormalities and conditions seen at post-mortem in Canadian Poultry abattoirs according to a hazard identification decision tree. J. Food Protection 64: 1973-1980.
Banerjee, S.K., Pandian, S., Todd, E.C.D., and Farber, J.M. 2002. A rapid and improved method for the detection of Vibrio parahaemolyticus and Vibrio vulnificus strains grown on hydrophobic grid membrane filters. J. Food Protection 65: 1049-1053.
Todd, E. Contamination of food. In Encyclopaedia of Food Sciences and Nutrition. 2003. Caballero, B., Trugo, L, and Finglas, P. (eds). Academic Press, London, UK. pp. 1593-1600.
Todd, E.C. D. 2003. Microbiological safety standards and public health goals to reduce foodborne disease. Meat Science 66:33-43.
Duff, Steven, Scott, Elizabeth, Mafilios, Michael, Todd, Ewen C., Krilov, Leonard, Geddes, Alasdair, and Ackerman, Stacey J. 2003. Cost-effectiveness of a targeted disinfection program in household kitchens to prevent foodborne illnesses in the United States, Canada, and the United Kingdom. J. Food Protection 66 (11): 2103-2115.
Todd, E. C. D., 2004. Risk management - a glimpse forward. In Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions. Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin (Eds.), Iowa State Press, a Blackwell Publishing Company, Ames, IA.
Michaels, B., Keller, C., Blevins, M., Paoli, G., Todd, E., and Griffith C.J. 2004. Use of quantitative microbial risk assessment approaches for determination of effective hygiene interventions to prevent food handler transmission of foodborne pathogens. Food Service Technology (in press).
FAO/WHO. 2004. Authors: Buchanan, R., Lindqvist, R., Ross, T., Smith, M., Todd, E., and Whiting, R. Risk assessment of Listeria monocytogenes in ready-to-eat foods: Technical Report. FAO/WHO Microbiological Risk Assessment Series, No.5. pp. 1-307.
Lammerding, A. M., and Todd, E.C.D. 2004. Microbial food safety risk assessment. In Foodborne Infections and Intoxications, 3rd edition, D. Cliver and H. Riemann (eds.), Academic Press (in press).
Expert Scientific Review Panel on Listeria Monocytogenes in Foods (E. Todd, member) 2004. Report. Achieving Continuous Improvement In Reductions In Listeriosis - A Risk Based Approach, International Life Sciences Institute, Washington, DC.